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Why it Works

Despite increased usage of toxic chemical pesticides,

insects are targeting our crops at record rates for a reason.

If what we are doing, as sickening as it is, is not keeping ahead of the problem,

Are We Making the Problem Worse?

Quick Look
With toxic chemical use up, it should come as no surprise
that chronic illnesses and deaths from its exposure are up.
Maladies never or rarely seen before are becoming tragically common place.
We are experiencing a manmade epidemic of monumental proportions
for which we all pay a price, both directly and indirectly.
Why do we keep doing this to ourselves?

This ever increasing use of toxic chemical based pesticides is taking its toll. For example, the total number of pesticide poisonings in the U.S. is estimated at 300,000 per year (EPA).
Toxic applications to plants
Worldwide, the use of pesticides causes 26 million instances of non-fatal poisonings annually (Richter, 2002), of which 3 million are hospitalized, 750,000 come down with chronic illnesses and 220,000 die. (Hart and Pimental, 2002).

Truly, we are kidding ourselves when we think that we can load up the porous surfaces of the food we eat with dreadfully toxic solutions and not have some or a substantial amount of those products absorb into the food and wind up ingested when we eat.  And this is to say nothing of the horrific damage to our waterway and ground water supplies as these poisons make their way into the water we use to bathe and drink.

Typical 55% loss of applied pesticides

It should come as no surprise that multiple chemical sensitivity (MCS) is a sinister, quietly growing problem, both for adults in business and industry, and children at school. It is an insidious disease that can totally incapacitate its victim without warning and, in most cases, defy diagnosis.

People with MCS may develop myasthenia gravis, a neuromuscular disorder, or more traditional illnesses such as asthma, multiple sclerosis, chronic dermatitis, porphyria, Parkinson’s or Alzheimer’s disease, severe anemia, Lupus or cancer, depending on the nature and duration of the chemical exposure and the vulnerability of the target systems.
Chemical Hypersensitivity Syndromes

Bacteria, organophosphates, viruses, solvents, radiation, trans fatty acids in processed foods - they are all very similar, when seen in the light of the fundamental concept first expounded by Hippocrates 2,500 years ago, that an exterior agent, hostile to an organism’s ability to function, may cause disease or systemic malfunction.

Today approximately 80,000 synthetic chemicals exist which had not yet been invented in 1950, when DDT was the most widely used toxic chemical. Since 1960, in the
U.S. alone, the production of synthetic chemicals, which eventually find their way into the soil, air and water has risen from 10 billion pounds per year to the current estimate of 35 billion pounds. Of these, only about 600 are known to be carcinogenic, neurotoxic and/or teratogenic, because the rest have never been tested for safety! [Full article here.] It should also be noted that the testing protocol used by government in ascertaining the safety of these products is essentially unchanged from the late 1940's.

In an article entitled, “The Invisible Epidemic: Global Acute Pesticide Poisoning”, authors Margaret Reeves, Kirsten Schwind, and Renata Silberblatt make the following observation.

Unlike many diseases, pesticide poisoning is completely preventable. People can make decisions either to release hazardous pesticides into the environment, or to replace them with least toxic alternatives. Meanwhile, millions of victims of pesticide poisoning suffer in anonymity, while pesticide manufacturers disingenuously insist that their products are “safe if used as directed.”  [Full article here.]

What if, rather than a least toxic alternative, there were a NON-toxic answer -- one that REALLY worked?

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